Thai Noodles With Pork And Scallops

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3 tablespoons black bean sauce

3 tablespoons hoisin sauce

1 tablespoon fish sauce

2 teaspoons brown sugar

1 1/2 teaspoons vegetable oil

3 cups thinly sliced onion

1 1/2 teaspoons sesame oil

2 teaspoons minced peeled fresh ginger

1/4 teaspoon crushed red pepper

2 garlic cloves, minced

1 cup chopped green onions

8 ounces boned pork loin, cut into 1/2-inch pieces

1 pound bay scallops

Remaining ingredients:

3 cups hot cooked linguine (about 6 ounces uncooked pasta)

1/4 cup chopped fresh cilantro

2 tablespoons finely chopped unsalted, dry-roasted peanuts

2 tablespoons rice wine vinegar

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