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Gruyere And Cheddar Frico With Arugula Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
597
FAT
150%
CHOL
76%
SOD
45%

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Ingredients for 2 servings

5 ounces Gruyere cheese, finely grated

5 ounces sharp Cheddar, finely grated

1 tablespoon all-purpose flour

Arugula Salad, recipe below

2 teaspoons fresh thyme leaves

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