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Sweet-And-Spicy Chicken Salad

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Betty Crocker
Related tags
salad dairy free nut free labor day lunch asian caribbean
Nutrition per serving    (USDA % daily values)
CAL
834
FAT
78%
CHOL
38%
SOD
67%

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Ingredients for 4 servings

2 teaspoons olive or canola oil

1 package (14 oz) uncooked chicken breast tenders (not breaded)

1 tablespoon jerk seasoning

1/3 cup sweet-and-sour sauce

2 tablespoons packed brown sugar

2 tablespoons water

1 tablespoon rice vinegar

1 bag (10 oz) ready-to-eat romaine lettuce, chopped (about 8 cups)

1 medium green bell pepper, chopped (1 cup)

1 can (11 oz) mandarin orange segments, drained

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