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Herbed Garden Salad With Goat Cheese

1 fave
Nutrition per serving    (USDA % daily values)
CAL
182
FAT
44%
CHOL
20%
SOD
10%

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Ingredients for 6 servings

6 cups mixed salad greens

1 cup mixed fresh herb leaves, such as tarragon, flat-leaf parsley, dill, chervil and chives, in any combination

Extra-virgin olive oil, as needed

Kosher salt and freshly ground pepper, to taste

1/4 tsp. sugar

white wine vinegar, as needed

1/2 lb. fresh goat cheese, crumbled

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