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Goat Cheese Gratin With Roasted Peppers, Tomatoes And Chilies

Nutrition per serving    (USDA % daily values)
CAL
223
FAT
45%
CHOL
19%
SOD
15%

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Ingredients for 8 servings

1 x red bell pepper

1 x orange or yellow bell pepper

olive or canola oil

1 pint cherry or grape tomatoes, or 4 Roma tomatoes

2-4 x red chile peppers, seeded and chopped

3-4 cloves garlic, peeled

1/2 cup black olives, pitted

2 tbsp red wine vinegar

salt, to taste

10 oz soft goat cheese

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