Lamb, Plum & Smoked Mozzarella Pizza

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Olive oil as needed

1/4 pound ground lamb

Kosher salt, to taste

Freshly ground black pepper, to taste

1 prepared thin pizza crust, 12-inch diameter (see Note)

1 to 2 black plums, sliced about 1/4-inch thick

Very thin slices of red onion, as desired

4 ounces mildly smoked mozzarella or smoked provolone, grated; about 1 cup

Large pinch of minced fresh thyme

Extra virgin olive oil to finish

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