Olive Oil Cookies With Rosemary & Red Wine

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Tokyo Terrace


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2 3/4 cups flour

1/2 teaspoon baking powder

Pinch salt

1/4 teaspoon Piment d’Espelette A.O.C, smoked red pepper flakes or regular red pepper flakes (optional)

1/8 teaspoon black pepper

1 teaspoon minced fresh rosemary or 1/2 teaspoon dried

3/4 cup light brown sugar

2 eggs

1/2 cup olive oil, plus a little for cookie sheet

3/4 cup dry red wine

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