Linguini With Spinach And Gorgonzola Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
421
FAT
45%
CHOL
18%
SOD
59%

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Ingredients for 4 servings

1 tablespoon all-purpose flour

3/4 cup crumbled gorgonzola

1 (12 ounce) can evaporated low-fat milk

1 (9 ounce) package fresh linguine

1 (6 ounce) bag fresh baby spinach (about 6 cups)

1/4 teaspoon black pepper

3/4 teaspoon salt

1 tablespoon butter

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