Banh Mi-Style Roast Beef Sandwiches

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1/8 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

3/4 pound flank steak, trimmed

2 tablespoons rice vinegar

1 tablespoon fish sauce

1 tablespoon less-sodium soy sauce

1 1/2 teaspoons sugar

1 jalapeƱo pepper, thinly sliced

1 cup matchstick-cut carrots

1/2 cup thinly sliced radishes

1 (8-ounce) baguette, halved lengthwise and toasted

1/2 cup fresh cilantro leaves

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