Sauerkraut Filling For Pierogi

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Nutrition per serving    (USDA % daily values)
CAL
78
FAT
18%
CHOL
1%
SOD
36%

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Ingredients for 6 servings

14 ounces sauerkraut - drained, rinsed and minced

2 tablespoons vegetable oil

2 tablespoons sour cream

1 cup chopped mushrooms

1/4 teaspoon ground black pepper

1/4 teaspoon salt

1 cup chopped onion

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