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2 cups chicken broth, divided

1/4 cup cornstarch, divided

1/4 cup soy sauce, divided

3 to 4 chicken breast halves, cubed (about 1 1/2 pounds)*

2 tablespoons vegetable oil

1 1/2 cups broccoli florets

3 medium carrots, thinly sliced

1 medium onion, sliced

1/2 cup frozen sweet green peas, thawed

Hot cooked rice

1/2 cup cashews

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