Grapefruit-Soba Noodle Salad With Spicy Peanut Sauce

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¼ cup seasoned rice vinegar

2 Tbs. smooth peanut butter

1 Tbs. low-sodium soy sauce

2 tsp. agave nectar

2 tsp. sesame oil

1 tsp. chili oil

1 clove garlic, minced (1 tsp.)

1 small red bell pepper, sliced (1 cup)

5 radishes, thinly sliced (2/3 cup)

5 green onions, sliced (1/3 cup)

6 oz. snow peas

8 oz. 100% buckwheat soba noodles, such as Eden Foods

2 tsp. canola oil

8 oz. seasoned tofu, cut into 4 slices

3 grapefruit, supremed (see below)

¼ cup chopped cilantro

1 Tbs. toasted black sesame seeds, optional, for garnish

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