Ruth's Chris Steak House Barbecue Shrimp Orleans

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Details

18 Ingredients

• 2 ozs garlic , finely chopped (1/4 cup)
• 1/4 tsp cayenne pepper (scant)
• 2 tsps worcestershire sauce
• sourdough bread, for serving
• 1 Tbsp olive oil
• 1/4 cup chopped green onion
• 1 1/2 tsps water
• 1 lb butter
• Shrimp
• 1/2 tsp whole dried rosemary leaves (measured, then finely chopped)
• 1 lb shrimp , 16-20 count, cleaned, peeled and deveined
• 1 tsp salt
• Barbecue Butter
• 2 tsps black pepper (scant)
• 1 1/2 tsps paprika
• 1 tsp tabasco sauce
• 1/2 cup dry white wine
• 1 tsp olive oil