Polenta Shapes With Roasted Red Bell Pepper Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1576
FAT
325%
CHOL
208%
SOD
45%

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Ingredients for 4 servings

2 tablespoons freshly squeezed lemon juice

2/3 cup freshly grated Parmigiano-Reggiano

4 cups chicken or vegetable stock

1 1/2 cups chicken or vegetable stock

2 tablespoons butter or olive oil

4 red bell peppers

2 tablespoons olive oil

2 cups polenta

1/2 cup heavy cream

1 poblano chili, or 1 jalepeno chili

Salt and pepper

3 shallots

2 tablespoons chopped fresh thyme leaves, stems discarded

3 tablespoons chopped fresh thyme leaves, stems discarded

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