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Oamc Crock Pot Chicken, Bean & Cheese Burritos

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main-dish nut free cinco de mayo dinner latin mexican
Nutrition per serving    (USDA % daily values)


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Ingredients for 20 servings

4 (15 ounce) cans black beans (drained and rinsed)

2-3 cups cheese (cheddar, Colby-Jack, Mexican blend-your choice)

4 large chicken breasts (approx 5-6 cups cooked)

2 (10 ounce) diced tomatoes with green chilies (I used Rotel)

2 (15 1/4 ounce) cans kernel corn (drained)

2 tablespoons cumin

20-50 flour tortillas (20 burrito size or 50 taco size)

4 cups salsa (mild, medium, hot-your choice)

1/2 cup chicken broth

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