Beignets With Rosemary Caramel And Local Honey

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1/2 cup water

1/2 cup milk

4 to 6 tablespoons unsalted butter

1 1/4 tablespoons sugar

1/8 teaspoon salt

1 cup all-purpose flour, sifted

1 teaspoon vanilla extract

5 large eggs

1 egg white

Powdered sugar, for serving

1/4 cup local honey, or any good quality honey

2 (6-inch) sprigs fresh rosemary

3/4 cup plus 2 tablespoons white sugar

1 tablespoon light corn syrup (recommended: Karo)

1 cup heavy cream

5 tablespoons unsalted butter, diced into pieces

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