Lemonade Tarts

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2 egg yolks

1/2 cup sweetened condensed milk

1/2 teaspoon packed lemon zest

1/4 cup freshly-squeezed lemon juice (or more, to taste)

1/4 teaspoon pure vanilla extract

2 boxes (15 each) frozen phyllo shells, or tart shells of your choice

Fresh raspberries, sliced in half, for garnish

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