Dark Chocolate Bundt Cake

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Southern Living


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8 ounces semisweet chocolate, coarsely chopped

1 (16-oz.) can chocolate syrup

1 cup butter, softened

2 cups sugar

4 large eggs

2 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk

1 teaspoon vanilla extract

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