Sauteed Chicken Breasts With Creamy Chive Sauce

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
302
FAT
37%
CHOL
53%
SOD
65%

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Ingredients for 4 servings

4 boneless, skinless chicken breasts (about 1 pound), trimmed of fat

1 teaspoon kosher salt, divided

1/4 cup plus 1 tablespoon all-purpose flour, divided

3 teaspoons extra-virgin olive oil, divided

2 large shallots, finely chopped

1/2 cup dry white wine

1 14-ounce can reduced-sodium chicken broth

1/3 cup reduced-fat sour cream

1 tablespoon Dijon mustard

1/2 cup chopped chives (about 1 bunch)

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