Pancetta-Arugula-Turkey Sandwiches

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12 multigrain sourdough bakery bread slices

5 ounces soft ripened blue cheese

1 1/2 pounds sliced roasted turkey

1/2 cup whole-berry cranberry sauce

12 cooked pancetta slices

2 cups loosely packed arugula

1/4 cup whole grain Dijon mustard

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