Macaroni And Cheese Stuffed Vegetable Boats

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
432
FAT
0%
CHOL
24%
SOD
27%

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Ingredients for 4 servings

1 cup Kitchen Basics® Unsalted Chicken Stock

1 1/2 cups small shell pasta

4 medium zucchini , 6 to 7 inches

1 cup lowfat 2% evaporated milk

1 teaspoon spicy brown mustard

1 tablespoon flour

1/2 teaspoon McCormick® Basil Leaves

1/2 teaspoon McCormick® Oregano Leaves

1/8 teaspoon McCormick® Black Pepper, Ground

1 1/2 cups finely shredded sharp Cheddar cheese, divided

1/4 cup panko bread crumbs