Pizzettes With Caramelized Onions, Goat Cheese, And Prosciutto Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
174
FAT
18%
CHOL
8%
SOD
24%

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Ingredients for 24 servings

3 tablespoons olive oil

2 to 3 ounces prosciutto (about 5 large slices), cut into 2 by 2-inch pieces

1 teaspoon herbs de Provence

1 teaspoon kosher salt

3 large onions, sliced (about 4 cups)

Special equipment: 2 1/2-inch round cookie cutter

Parsley or rosemary sprigs, for garnish

1 ball purchased pizza dough (about 12 to 16 ounces)

1 teaspoon sugar

1 teaspoon freshly ground black pepper

3 ounces goat cheese, crumbled (about 1/2 cup)

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