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Rice Noodle Soup, With Pork, Snap Sugar Peas And Tofu

3 faves
Nutrition per serving    (USDA % daily values)
CAL
1148
FAT
156%
CHOL
4%
SOD
74%

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Ingredients for 2 servings

10.5 oz fresh rice noodles

5.5 oz pork, sliced thinly

1 x lemongrass stick, sliced

2 x garlic cloves, peeled and grated finely

3.5 oz soft tofu, diced

2 cup chicken stock

1 3/4 cup coconut milk

Juice of 1/2 lime

1 tbsp fish sauce

thai basil, loosely cut

1 x spring onion, sliced

1.5 cup snap sugar peas

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