Chef's Salad Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 ounces imported Swiss cheese, cut into 2-inch long matchstick pieces

16 vine-ripened cherry or grape tomatoes, halved

4 ounces baked ham, cut into 2-inch long matchstick pieces

1 cup dressing of your choice, such as shallot or herb vinaigrette, ranch, or blue cheese

Kosher salt and freshly ground black pepper

1 ripe Hass avocado, diced

1 1/2 pounds Boston, Bibb, green or red leaf lettuce, or a mixture, washed, trimmed, and dried

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4 ounces rare roast beef, cut into 1/4-inch by 2 inch matchstick pieces

2 kirby (pickling) cucumbers, sliced

2 hard-cooked eggs, shelled, cut into wedges

4 ounces smoked turkey, chicken or duck breast, cut into 2-inch long matchstick pieces

1 cup toasted croutons

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