Peanut Butter Pie

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1/2 cup creamy peanut butter

4 ounces reduced-fat cream cheese

1 package (4-serving size) fat-free, sugar-free instant butterscotch pudding mix

1 1/2 cups 2% or fat-free milk

2 cups thawed fat-free frozen whipped topping, divided

1 reduced-fat graham cracker piecrust (9" diameter)

5 tablespoons mini chocolate chips

1 preapred reduced-fat chocolate cookie pie crust (9")

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