Green Salad With Avocado

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
115
FAT
36%
CHOL
0%
SOD
3%

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Ingredients for 10 servings

4 tbsp olive oil

2 sliced, ripe avocados

200 g bag mixed salad leaves

1 tbsp lemon juice

pinch of salt

small bunch finely chopped chives

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