Fig Tart With Pistachio Crust

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1 pound dried Black Mission figs, stemmed

1 1/2 cups water

3/4 cup sugar

1 tablespoon cinnamon

1 teaspoon freshly grated nutmeg

1/2 teaspoon ground cloves

Juice and zest of 1 lemon


2 cups unsalted roasted pistachios (10 ounces)

2 1/4 cups all-purpose flour

1 cup plus 2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon finely grated lemon zest

2 sticks plus 2 tablespoons (9 ounces) unsalted butter, softened

1 large egg

2 large egg yolks

1 teaspoon pure vanilla extract

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