Pear Tart With Goat Cheese And Port Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
545
FAT
73%
CHOL
10%
SOD
12%

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Ingredients for 6 servings

2 tablespoons dark brown sugar

1 piece store-bought frozen puff pastry, defrosted according to package directions

Splash water

1/4 cup currants

1 1/2 cups ruby port

1/4 cup confectioners' sugar

1 teaspoon vanilla extract

2 tablespoons apricot jam

3 firm-ripe pears, cored and sliced as thinly as possible

All-purpose flour, for dusting

1 (4-ounce) log mild goat cheese

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