Cheese Plate Crostata (Fig, Hazelnut, Apple, And Pecorino Crostata)

By Food52
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1 1/4 cup All Purpose Flour + more for rolling

1 teaspoon Sugar

1/2 teaspoon Salt

1 teaspoon Rosemary (chopped)

1/2 cup Butter (Unsalted) - Very cold and cut into pieces

2 to 4 tablespoons Ice Water

1 egg mixed with 1 teaspoon water (egg wash)

3/4 cups Water

3/8 cups Sugar

1 sprig Rosemary

16 Dried Figs, Halved

3 tablespoons Brandy

1 Lemon

3/8 cups toasted hazelnuts

1 Granny Smith Apple, cored and sliced

Approx. 2 ounces grated Pecorino Romano

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