Cheese Plate Crostata (Fig, Hazelnut, Apple, And Pecorino Crostata)

By Food52
More from this source
Food52

Comments

Add a comment

Ingredients

1 1/4 cup All Purpose Flour + more for rolling

1 teaspoon Sugar

1/2 teaspoon Salt

1 teaspoon Rosemary (chopped)

1/2 cup Butter (Unsalted) - Very cold and cut into pieces

2 to 4 tablespoons Ice Water

1 egg mixed with 1 teaspoon water (egg wash)

3/4 cups Water

3/8 cups Sugar

1 sprig Rosemary

16 Dried Figs, Halved

3 tablespoons Brandy

1 Lemon

3/8 cups toasted hazelnuts

1 Granny Smith Apple, cored and sliced

Approx. 2 ounces grated Pecorino Romano

You might also like

Blood Orange Crostatas
The Kitchn
Almond, Apricot, And Cream Cheese Crostata
Epicurious
Ricotta And Fresh Cherry Crostata
Elizabeth Minchilli in Rome
Pear And Blue Cheese Crostata
The Kitchn
Beet Crostata With A Pepper-Parmesan Crust
Food52
Cream Cheese Crostata With Orange Marmalade
Epicurious
Fig Crostata
Epicurious
Savory Crostata: Eggplant, Tomato, And Olives
Poor Girl Gourmet
Apple Cheddar Crostata
XO Breakfast
Peach And Raspberry Crostata
Prevention