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Baked Artichoke And Spinach Dip

2 faves
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
40%
CHOL
17%
SOD
18%

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Ingredients for 8 servings

¼ cup plus 2 tablespoons unsalted butter

¼ cup all-purpose flour

2 cups whole milk

salt

cayenne pepper

½ cup plus 3 tablespoons freshly grated parmesan

½ cup grated monterey jack

1 medium yellow onion, chopped

1 10-ounce box frozen spinach, thawed and squeezed very dry

3 large garlic cloves, minced

2 9-ounce boxes frozen artichoke hearts (not thawed), chopped coarse

1 teaspoon dried thyme

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