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Watermelon And Tomato Salad With Feta And Herbs

1 fave
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
46%
CHOL
7%
SOD
19%

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Ingredients for 10 servings

2 tablespoons red wine vinegar

1 lemon, juiced

1/2 cup extra virgin olive oil

1/2 teaspoon salt

1/4 teaspoon cracked black pepper

1/2 medium onion, thinly sliced

4 cups diced watermelon, seeds removed

4 cups diced tomatoes

1 small cucumber, peeled, seeded and diced

1 cup feta cheese, crumbled

1 tablespoon minced fresh oregano

1 tablespoon minced fresh mint

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