Twice-Baked Beef Brisket With Onions

By Sunset
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Ingredients

1 beef brisket (7 to 8 lb.)

2 envelopes onion soup mix (1 oz. each)

2/3 cup firmly packed brown sugar

2 onions (1/2 lb. each), peeled and thinly sliced

1 1/2 cups dry red wine

Salt

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