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Twice-baked Beef Brisket With Onions

Recipe Details
Nutrition

Details

LC

6 Ingredients

  • 1 beef brisket (7 to 8 lb.)
  • 2 envelopes onion soup mix (1 oz. each)
  • 2/3 cup firmly packed brown sugar
  • 2 onions (1/2 lb. each), peeled and thinly sliced
  • 1 1/2 cups dry red wine
  • Salt

Preparation

Read recipe preparation at Sunset  

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