Fried Pickles With Spicy Dipping Sauce Recipe

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Emeril Lagasse on Food Network


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2 1/2 tablespoons paprika

1 cup milk

1 cup yellow cornmeal

1 tablespoon dried thyme

1 tablespoon prepared horseradish

1/2 lemon, juiced

1 tablespoon cayenne pepper

1 teaspoon Crystal Hot sauce

2 eggs

2 tablespoons Essence Creole seasoning, recipe follows

1/2 teaspoon cayenne pepper

2 tablespoons sweet pickle relish

1 1/2 cups sliced dill pickles, drained and patted dry

1 tablespoon dried oregano

1/4cup ketchup

1/2 teaspoon salt

1 tablespoon black pepper

2 tablespoons garlic powder

4 eggs

Oil, for deep-frying

2 tablespoons salt

1 cup masa harina

1 tablespoon onion powder

1 teaspoon Worcestershire sauce

2 tablespoons chopped scallions (green part only)

2 cups canola oil

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