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Layered Melon And Smoked Sable With Ginger Emulsion

Nutrition per serving    (USDA % daily values)
CAL
546
FAT
91%
CHOL
66%
SOD
5%

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Ingredients for 4 servings

1 (3-inch) piece peeled ginger

1/3 cup mild olive oil

1 tablespoon fresh lime juice

12 thin slices smoked sable (3/4 pound)

1 Cavaillon melon or 1/2 cantaloupe

thin julienne of black and red radish

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