Raspberry Tart With A Pistachio Crust

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2 sticks unsalted butter, softened

1/4 cup sugar

Pinch of salt

1 teaspoon pure vanilla extract

1 large egg yolk

1 1/3 cups all-purpose flour

2 1/2 ounces unsalted pistachios, finely ground (1/2 cup)

2 cups whole milk

1 vanilla bean, split and seeds scraped

1/2 cup sugar

1/4 cup cornstarch

2 large eggs

4 tablespoons unsalted butter, softened

2 to 3 half-pints of raspberries

Finely chopped unsalted roasted pistachios, for garnish

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