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Lentil Rice Casserole

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Ingredients

3 cups vegetable broth

3/4 cup lentils, uncooked

1/2 cup brown rice, uncooked

2/3 cup chopped onion

2-3 medium carrots, chopped

1 handful fresh basil, chopped finely

1 small tomato, chopped

1/3 red pepper, chopped

1/4 tsp oregano

1/4 tsp thyme

2 cloves garlic, chopped finely

1/2-1 tsp Fleur de sel sea salt, to taste

Freshly ground black pepper, to taste

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