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Barley Pilaf With Roasted Peppers And Snow Peas

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Ingredients

1 teaspoon olive oil

1/3 cup finely chopped celery

2 tablespoons finely chopped onion

1 1/3 cups vegetable broth

2/3 cup uncooked quick-cooking barley

1/2 cup (1/2-inch) diagonally cut snow peas

6 tablespoons finely chopped Roasted Bell Peppers

1/8 teaspoon black pepper

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