Corn Bread

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
2340
FAT
496%
CHOL
295%
SOD
308%

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Ingredients for 2 servings

3 cups white cornmeal

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

2 teaspoons kosher salt

2 large eggs, lightly beaten

3 cups well-shaken buttermilk

3 sticks (1 1/2 cups) unsalted butter, melted

Special equipment: 2 (10-inch) well-seasoned cast-iron skillets

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