Butternut Squash And Pear Soup

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
180
FAT
37%
CHOL
18%
SOD
33%

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Ingredients for 8 servings

4 tablespoons (½ stick) unsalted butter

Salt

4 medium fragrant Bose, Anjou, or Cornice pears , peeled; 3 chopped into 1-inch pieces and 1 diced finely for garnish

1 medium butternut squash , peeled, seeded, and cut into 1-inch pieces

1 quart reduced-sodium chicken or vegetable stock

2 rosemary sprigs

Freshly ground black pepper

2 large onions , diced

Sugar

½ cup heavy cream

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