Creamy Tomato Soup And Italian Patty Melts Recipe

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Details

23 Ingredients

• 3 (14-oz) cans diced tomatoes, drained
• 1/2 cup extra-virgin olive oil, eyeball it
• 12 ozs watercress, stems removed
• Salt and pepper
• 4 sweet italian sausage patties, 1/4 lb each, available in packaged meat case of the market
• 1 medium yellow skinned onion, sliced
• 1/2 cup Watercress and hazelnut pesto or store bought prepared basil pesto, available on dairy aisle
• 4 Tbsps all-purpose flour
• 1 tsp sugar
• 2 Tbsps butter, cut in pieces
• 8 slices italian bread, or white bread
• 1 cubanelle long sweet Italian light green pepper, seeded and sliced
• 1 medium onion, chopped
• 8 slices deli-sliced provolone
• 1 stalk of celery, coarsely chopped
• 1 clove garlic
• 1/4 tsp ground or grated nutmeg
• 4 cups whole milk
• 1/2 cup hazelnuts, toasted
• 2 cloves cracked garlic
• 2 rounded Tbsps tomato paste
• extra-virgin olive oil, for drizzling, plus 1 Tbsp
• 1/2 cup grated parmigiano-reggiano