Panang Kung (Panang Prawn Curry

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
384
FAT
65%
CHOL
71%
SOD
71%

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Ingredients for 4 servings

1 tbs peanut oil

1/4 cup panang curry paste

1 can coconut milk

1 x lime , juice

1 tbs fish sauce

1 tsp palm sugar , grated, or white or brown sugar

1 pound shrimp , peeled and deviened

1 x red pepper , sliced

1 handful peas , blanched

1 handful cilantro

1 x birds eye chili , thinly sliced

1 handful peanuts , roasted and chopped

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