Masoor Daal - Indian Red Lentils

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
20%
CHOL
8%
SOD
6%

Comments

Add a comment

Ingredients for 6 servings

2 teaspoons whole coriander seeds

water , as needed

1 teaspoon cardamom seed

2 cups plain low-fat yogurt or 14 ounces light coconut milk

2 teaspoons turmeric powder

2 garlic cloves , minced

1 tablespoon lemon juice or tamarind paste

2 tablespoons ghee or canola oil

2 teaspoons cumin seeds

6 inches cinnamon sticks , broken

1 medium onion , thinly sliced

1/2 lb red lentil

salt

2 teaspoons dried red pepper flakes

You might also like

Dahl With Spinach And Tomatoes
Donal Skehan
Lulu’s Dahl Indian Lentils
Lulu Powers
Red Lentil Dal Recipe
Pamela Salzman
Red Lentil-Crusted Grouper With Saag Recipe
Food Republic
Red Lentil Dal
Simply Recipes
Dal Kofta
Veggie Num Num
Sweet Potato, Spinach & Lentil Dahl
BBC Good Food
Masoor Dal
No Recipes
Masoor Dal
Veggie Num Num
Warm Red-Lentil Dal With Pita Chips
Whole Living