FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Coconut-Lime Bars With Hazelnut Shortbread Crust

More from this source
Epicurious
Related tags
snacks vegetarian mothers' day british irish
Nutrition per serving    (USDA % daily values)
CAL
191
FAT
28%
CHOL
27%
SOD
6%

Comments

Add a comment

Ingredients for 24 servings

1 cup hazelnuts, toasted , husked

1/4 cup sugar

1 1/4 cups all purpose flour

1/4 teaspoon salt

13 tablespoons (1 1/2 sticks plus 1 tablespoon) chilled unsalted butter, cut into 1/2-inch cubes

2 cups plus 2 tablespoons sugar

5 large eggs

3/4 cup fresh lime juice (from about 8 large limes)

1/3 cup all purpose flour

1 tablespoon finely grated lime peel

3/4 cup (packed) sweetened flaked coconut (about 3 ounces)

You might also like

Easy Limeade Bars For Spring
The Naptime Chef
Ooey Gooey Blackberry Butter Bars
Bakers Royale
Homemade Larabars: Apricot Almond Bars
Cookie and Kate
Key Lime Pie Bars
My Baking Addiction
Lemon, Grapefruit Or Lime Bars
A Beautiful Mess
White Chocolate And Lime Cheesecake Bars
Epicurious
Cherry & Lime Ooey Gooey Butter Bars
Bakers Royale
Cherry Limeade Bars
Cheeky Kitchen
Margarita Brownies
Arctic Garden Studio
Coconut Lime-Curd Bars
Real Simple