Chicken Enchiladas With Avocado-Corn Salad

More from this source
HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
413
FAT
59%
CHOL
24%
SOD
51%

Comments

Add a comment

Ingredients for 8 servings

1 cup shredded Cheddar Jack Mexican-style cheese

8 flour tortillas (about 6 in. diameter)

1 ripe Hass avocado

1/8 tsp each salt and pepper

2 cans (11 oz. each) corn kernels, drained

1 Tbsp fresh lime juice

1 pt grape tomatoes

2 cups shredded cooked chicken

1 can (10 oz) enchilada sauce

You might also like

Chicken Enchiladas
Southern Living
Slow Cooker Chicken Enchilada Soup
A Spicy Perspective
Chicken Enchilada Quinoa Casserole
Marla Meridith
White Bean + Chicken Enchilada Stuffed Peppers
How Sweet It Is
Chicken Enchiladas
Parade Magazine
Mario Lopez's Chicken Enchiladas
Parade Magazine
Sweet Chili Chicken And Avocado Enchiladas
Closet Cooking
Chicken And Avocado Enchiladas In Creamy Avocad...
Closet Cooking
Chicken Enchiladas (Eat One Casserole And Freez...
100 Days of Real Food
Chicken Enchilada Pizza
How Sweet It Is