FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Linguine With Wild Mushroom Sauce

More from this source
Food.com
Related tags
main-dish dairy free nut free vegan vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
460
FAT
49%
CHOL
0%
SOD
2%

Comments

Add a comment

Ingredients for 8 servings

salt & freshly ground black pepper

1/2 cup cooking water , reserved

1 cup soymilk

1 lb shiitake mushroom caps, only, sliced

1/2 cup extra-virgin olive oil

1 sprig fresh tarragon , chopped (or 1 t dry)

3 tablespoons tapioca flour

1 cup dry sherry

6 garlic cloves

2 tablespoons sugar

1 medium onion , quartered

1 lb linguine or fettuccine pasta , boiled and drained

3 sprigs fresh thyme leaves , only (or 1 t dry)

1 lb portabella mushroom , stems and caps, sliced

4 medium shallots , quartered

You might also like

Wild Mushroom And Double Smoked Bacon Linguine
Closet Cooking
Linguine With Shrimp And Plum Tomatoes
Epicurious
Chicken Carbonara
Tyson
Linguine With Shrimp And Feta
Real Simple
Linguine With Asparagus And Pine Nuts
Real Simple
Lemon Chicken Pasta
Framed Cooks
Linguine With Crab And Artichokes
Seven Spoons
Linguine With Tomato-Almond Pesto
smitten kitchen
Whole-Wheat Linguine With Mushrooms And Asparagus
Whole Living
Linguine With Artichokes And Lemon
Sunset