Linguine With Wild Mushroom Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
460
FAT
49%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

salt & freshly ground black pepper

1/2 cup cooking water , reserved

1 cup soymilk

1 lb shiitake mushroom caps, only, sliced

1/2 cup extra-virgin olive oil

1 sprig fresh tarragon , chopped (or 1 t dry)

3 tablespoons tapioca flour

1 cup dry sherry

6 garlic cloves

2 tablespoons sugar

1 medium onion , quartered

1 lb linguine or fettuccine pasta , boiled and drained

3 sprigs fresh thyme leaves , only (or 1 t dry)

1 lb portabella mushroom , stems and caps, sliced

4 medium shallots , quartered

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