Ube-Macapuno Cake

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Nutrition per serving    (USDA % daily values)
CAL
789
FAT
142%
CHOL
83%
SOD
65%

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Ingredients for 12 servings

6 drops red food color

6 drops blue food coloring

3/4 cup milk

1 cup white sugar

7 egg whites

1 cup evaporated milk, chilled

1 cup ube (purple yam), cooked and finely grated

1 (12 ounce) jar macapuno (coconut preserves)

1 teaspoon vanilla extract

7 egg yolks, lightly beaten

2 1/2 cups cake flour

1 teaspoon salt

1 cup butter, softened

3/4 cup white sugar

1 drop violet food coloring

1/2 cup vegetable oil

1 teaspoon cream of tartar

1/2 cup corn syrup

3 teaspoons baking powder

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