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Polenta Pizzas With Roasted Tomatoes And Olives

Nutrition per serving    (USDA % daily values)
CAL
277
FAT
56%
CHOL
8%
SOD
44%

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Ingredients for 6 servings

4 cups water

1 teaspoon salt

1 cup polenta (coarse cornmeal) or yellow cornmeal

2 tablespoons (1/4 stick) butter

2 teaspoons dried oregano

8 large plum tomatoes, ends trimmed, each tomato cut crosswise into 3 slices

1/2 teaspoon sugar

4 tablespoons extra-virgin olive oil

3/4 cup oil-cured black olives, pitted, halved

1/3 cup freshly grated Parmesan cheese

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