Creamy Spring Pasta

More from this source
My Recipes


Add a comment


3 quarts water

2 ounces French bread baguette, torn into pieces

1 tablespoon butter

3 garlic cloves, minced and divided

1 1/2 cups (2-inch) diagonally cut asparagus

1 cup frozen green peas

6 ounces uncooked fettuccine

2 teaspoons olive oil

1/3 cup finely chopped sweet onion

1 tablespoon all-purpose flour

1/4 cup fat-free, lower-sodium chicken broth

1 cup 1% low-fat milk

3 ounces 1/3-less-fat cream cheese

1 ounce Parmigiano-Reggiano cheese, grated (about 1/4 cup packed)

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2 tablespoons chopped fresh tarragon

Butter-Roasted Carrots

You might also like

Fettuccine With Artichokes, Mint And Olives
One Hungry Mama
Chicken & Spinach Spiral Pasta
The Naptime Chef
Mediterranean Pasta With Artichokes, Olives, An...
Whole Living
Pasta With Leeks And Bacon
Framed Cooks
Pea & Avocado Penne
Veggie Num Num
Spinach Lasagna
One Hungry Mama
Fettuccine With Artichokes And Beans
Real Simple
Shrimp And Avocado Pasta
No Recipes
Pasta With Tomato, Spinach, Basil, And Brie
Simply Recipes
Ravioli With Peas And Shallots
Real Simple