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Creamy Spring Pasta

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low carb


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3 quarts water

2 ounces french bread baguette, torn into pieces

1 tablespoon butter

3 garlic cloves, minced and divided

1 1/2 cups (2-inch) diagonally cut asparagus

1 cup frozen green peas

6 ounces uncooked fettuccine

2 teaspoons olive oil

1/3 cup finely chopped sweet onion

1 tablespoon all-purpose flour

1/4 cup fat-free, lower-sodium chicken broth

1 cup 1% low-fat milk

3 ounces 1/3-less-fat cream cheese

1 ounce Parmigiano-Reggiano cheese, grated (about 1/4 cup packed)

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2 tablespoons chopped fresh tarragon

Butter-Roasted carrots

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