Creamy Corn Soup With Bacon Bits

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Cristina Ferrare
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

6 slices of bacon fried until crisp and drained on a paper towel. Set aside

10 Ears of corn, husks removed and kernels sliced from cob. Yields approximately 7 to 8 cups of kernels. Set aside I cup of corn kernels to use as garnish

¼ cup extra Virgin Olive Oil

2 leeks, chopped in ¼” inch rounds and place in a bowl with water to remove grit. Drain on paper towel and dry.

8 scallions

3 tablespoon unsalted butter

1 large jalapeño chopped small

¼ cup dry sherry

1 quart of organic chicken broth

5 sprigs fresh thyme

½ teaspoon kosher salt and cracked pepper plus extra salt for garnish

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