Coconut Scones

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2 cups whole wheat flour

1 cup all-purpose flour

1/4 cup granulated sugar

1/4 cup packed brown sugar

2 t baking powder

1/2 t salt

1/2 cup (1 stick), cold unsalted butter

1 cup unsweetened coconut or sweetened shredded coconut, depending on your taste

1 large egg

1 1/4 cups unsweetened coconut milk, shaken well

1 t vanilla extract

1/2 t coconut extract or an additional little splash of coconut milk

3/4 cup semisweet mini chocolate chips, divided

milk, for brushing

1/4 – 1 cup sweetened, shredded coconut for sprinkling

1/4 cup melted semi-sweet chocolate for drizzling

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